Blueberry Streusel Coffee Cake

Hi Everyone!
I thought I would share this great recipe I found here.

* 1/2 cup butter or margarine, softened
* 1 3/4 cups sugar
* 2 eggs
* 2 teaspoons vanilla extract
* 3 1/2 cups all-purpose flour
* 2 tablespoons baking powder
* 1 teaspoon salt
* 1 1/2 cups milk
* 3 cups fresh or frozen blueberries
* STREUSEL TOPPING:
* 3/4 cup sugar
* 1/2 teaspoon ground cinnamon
* 1/3 cup cold butter or margarine


Directions

1. In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries. Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
2. For topping, combine sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake at 375 degrees F for 35-40 minutes or until a toothpick comes out clean. Cool in pan on a wire rack.

If using frozen blueberries, do not thaw before adding to batter.

This was so great! My husband loved it and it helped me use up some of the blueberries I have right now. Enjoy!